Last edited by Datilar
Thursday, April 30, 2020 | History

6 edition of On Cooking found in the catalog.

On Cooking

A Textbook of Culinary Fundamentals (3rd Edition)

by Sarah R. Labensky

  • 396 Want to read
  • 23 Currently reading

Published by Prentice Hall .
Written in English

    Subjects:
  • Hotel & catering trades,
  • Methods - Canning & Preserving,
  • Cookery,
  • Business & Economics,
  • Business / Economics / Finance,
  • Textbooks,
  • Cooking,
  • Industries - Hospitality, Travel & Tourism,
  • Cooking / Culinary Arts & Techniques

  • The Physical Object
    FormatHardcover
    Number of Pages1240
    ID Numbers
    Open LibraryOL9286512M
    ISBN 100130452416
    ISBN 109780130452412


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On Cooking by Sarah R. Labensky Download PDF EPUB FB2

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